Enjoy all the benefits of Gluten Free Tamari with 25% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
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SAN-J: Reduce Sodium Tamari Soy Sauce, 20 oz
$5.74
Delicious flavors
Plant-based protein
Made from raw hempseeds
Certified organic and non-GMO
Vegan
All 20 amino acids, including the 9 essential
Essential fatty acids (omega 3 & 6)
Good source of dietary fiber
Gently cold-processed
Never hexane processed
Non-irradiated
Always chemical free
non-BPA container
In stock
Additional information
UPC | 75810023358 |
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